Real Time Cooking - Out of the Fridge and Pantry

Ming cooks ad-lib style, like Ready-Set-Cook. You will need the following:

Level:
Easy
Ingredients
  • Fully stocked Ming Pantry including the fresh/frozen section*
  • Dried chow mein noodles, mung bean noodles, rices
  • * BASIC EAST MEETS WEST PANTRY (long shelf life)
  • Garlic
  • Ginger
  • Thin soy sauce
  • Rice wine vinegar
  • Sesame oil
  • Oyster sauce
  • Hoisin sauce
  • Sambal
  • Fish sauce (3 Crab brand)
  • Nori
  • Miso
  • Wasabi
  • Sake
  • Thai bird chiles
  • Coconut milk
  • Chicken stock, low sodium
  • Rices: sushi, jasmin, long grain, risotto
  • Noodles: chow mein, rice stick
  • FRESH/FROZEN PANTRY
  • Scallions
  • Cilantro
  • Serrano chiles (or jalepenos)
  • Limes
  • Onions
  • Lemon grass
  • Kaffir lime leaves
  • Wonton skins
  • Lumpia wrappers
Directions
  • Wine Suggestion: 1. Bourgogne Pinot Beurot, Maison Bigot and Alex Gambal, 1997 2. Bourgogne Pinot Noir, Maison Bigot and Alex Gambal, 1995

  • BECAUSE OF THE NATURE OF THIS SHOW THERE ARE NO RECIPES AVAILABLE.


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