Reasonable Crabmeat Saute

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4 thin slices of white bread

Melted butter for brushing

2 tablespoons butter

2 carrots, grated

8 ounces lump crabmeat, picked over

1/2 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 cup each finely chopped chives, basil, mint and parsley

Salt and freshly ground black pepper