Recipe courtesy of Michele Urvater
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.

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