Save Recipe Print
Total:
3 hr
Prep:
1 hr
Cook:
2 hr
Yield:
32 cookies
Level:
Intermediate

Ingredients

Directions

Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle green sugar evenly over second rectangle.

Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.

Heat oven to 350 degrees F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pat's Chorizo and Collard Green Dressing

Recipe courtesy of The Neelys

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Red and Green Salad

Recipe courtesy of Family Circle Magazine

Red and Green Bean Salad

Recipe courtesy of Robert Irvine

Red-and-Green Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.