Recipe courtesy of Family Circle Magazine
Episode: Cook's Relief
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.

IDEAS YOU'LL LOVE

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking