Recipe courtesy of Family Circle Magazine
Episode: Cook's Relief
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Red Beans and Rice

Recipe courtesy of The Neelys

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fall Salad

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.