Red and Green Salad

Total Time:
30 min
Prep:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips
  • 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips
  • 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces
  • 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces
  • 2 carrots, shredded
  • 1 small bunch arugula, cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
Directions

Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.


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    Red-and-Green Salad

    Recipe courtesy of Food Network Kitchen