Recipe courtesy of Wendell Price
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Betty's Apple Ambrosia

Recipe courtesy of Trisha Yearwood

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.