Recipe courtesy of Wendell Price
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Apple Cobbler

Recipe courtesy of Lisa Maronian

Apple Cobbler

Recipe courtesy of Warren Brown

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Apple Cobbler Cake

Recipe courtesy of Pillsbury.com

Browse Reviews By Keyword