Red Apple Cobbler

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 2 red apples, cored and sliced
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup butter
  • 1 package pie dough (recommended: Pillsbury)
Directions

Preheat the oven to 350 degrees F.

Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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