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Red Bean Soup
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large heavy pot over medium heat. Add the onions, celery, bell peppers, salt, cayenne, black pepper, and bay leaves. Cook, stirring often, for about 5 minutes, or until the vegetables are wilted. Add the stock and beans, stirring to mix well. Reduce the heat to medium-low and simmer, uncovered, until the mixture is smooth and creamy, 1 1/2 to 2 hours.

Just before serving, add the sherry, green onions, parsley, and hot sauce. Remove the bay leaves.

Serve hot in soup bowls.

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