Red Cabbage Cake

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Cake:
  • Nonstick cooking spray, for greasing the pan
  • 1 1/4 cups all-purpose flour, plus more for flouring the pan
  • 1 1/2 cups shredded red cabbage (about 1/4 small head)
  • 1 cup sugar
  • 2 tablespoons apple juice
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • Frosting:
  • 1 1/2 cups Greek yogurt
  • 3 tablespoons mild honey
Directions
  • For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.

  • Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.

  • Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.

  • Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.

  • For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.


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    The Kitchen