Recipe courtesy of Food Network Kitchen
Red Cabbage Chips
Total:
10 min
Active:
5 min
Level:
Easy
Total:
10 min
Active:
5 min
Level:
Easy

Directions

Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.

Photograph by Jason Varney

More from:

Snacks for Kids

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Balsamic-Braised Red Cabbage and Onions

Recipe courtesy of Gourmet Magazine

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Chili Chips

Recipe courtesy of Ellie Krieger

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking