Red Cabbage Slaw

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons celery seed
  • Salt and freshly ground black pepper
  • 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks
  • 2 small carrots, grated
  • 1 small red onion, chopped
  • 1 cup golden raisins
Directions

In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.


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4.7 34
This was good. Tangy, fresh. A little like bread and butter pickle with the celery seed. This could be a good light standard. item not reviewed by moderator and published
Too much oil per vinegar/sugar ratio. Added a lot more vinegar, sugar, and lemon, also red pepper. item not reviewed by moderator and published
Good recipe, but too much sugar, raisins and vinegar. I reduced the sugar to 1 spoon but still it was too sugary to my taste. Nuts (walnuts) and apple might be good addition. item not reviewed by moderator and published
I liked this recipe a lot. BF doesn't eat raisins do i substituted sweet corn. Added since cilantro to garnish. Had it with fish tacos, very yummy will make it again for sure. item not reviewed by moderator and published
I'll have to join the "5" Star club on this one. I went a little more lightly on the quantities of golden raisins and the red onion. Also downsized the dressing quantity, as I thought it might be too much vinegar for my taste. I threw in some chopped pecans. It does need to sit for awhile to develop the flavor. Proof came a few hours later when we enjoyed it alongside teriyaki chicken - so good, not your typical slaw, perfect for something different for summer. I asked my son if it was too unusual for him, and he said, "No - it's amazing, really good." Next day, took leftovers to friends' house for dinner. Both loved it, and one commented, "I love how the sweetness comes from the raisins and not sugar." It was even better the next day! item not reviewed by moderator and published
this is easy and the whole family loves it. item not reviewed by moderator and published
The flavors blend very nicely together. I enjoyed it even more the following day. Thanks Sunny! item not reviewed by moderator and published
Delicious, Easy and Quick = Great recipe! The entire family loved it and for the first time ever seconds for my husband consisted of nothing but several LARGE spoonfuls of this slaw. I made a few minor changes, used green onions (green and white parts instead of red onion and turbinado in place of regular sugar. I did add fresh celery leaf. If you want to cut down on the sweet you can completely omit the raisins and it is still fantastic. We tried both ways and my family actually preferred it sans raisins. item not reviewed by moderator and published
very very very nice item not reviewed by moderator and published
I was searching for a red cabbage recipe that was easy but that would not be bland and I must say that this recipe meets both of those requirements. I loved the flavors and the colors of this dish. I ran out of celery seed the last time I made it and even without the celery seed the recipe came out tasting amazing! I would highly recommend this recipe as either a great side dish or as a starter salad. item not reviewed by moderator and published

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Weeknight Dinners: Spring