Red Cabbage Slaw

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this is easy and the whole family loves it.

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The flavors blend very nicely together. I enjoyed it even more the following day. Thanks Sunny!

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Delicious, Easy and Quick = Great recipe! The entire family loved it and for the first time ever seconds for my husband consisted of nothing but several LARGE spoonfuls of this slaw. I made a few minor changes, used green onions (green and white parts instead of red onion and turbinado in place of regular sugar. I did add fresh celery leaf. If you want to cut down on the sweet you can completely omit the raisins and it is still fantastic. We tried both ways and my family actually preferred it sans raisins.

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very very very nice

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I was searching for a red cabbage recipe that was easy but that would not be bland and I must say that this recipe meets both of those requirements. I loved the flavors and the colors of this dish. I ran out of celery seed the last time I made it and even without the celery seed the recipe came out tasting amazing! I would highly recommend this recipe as either a great side dish or as a starter salad.

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This was great straight from the recipe; something I seldom can do. (RADD - recipe attention deficit disorder Served it alongside pork tenderloin-based schnitzel. Celery seed a must; crunch still very good after 6 hours. Will add apple batons next time.

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A lot of fun. I was able to taste all of the ingredients as I went along. Beautiful color. Nice contrast with tart and sweet.

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I've made this a few times, and the more I make it, the more I like it! I even like it better than "traditional" slaw recipes, because it's lighter and fresher IMHO. I've used this as a condiment on spicy sandwiches, such as Bobby Flay's Cheyenne Burgers (instead of onion rings and also served it as a side dish. The only change I'd suggest is to moderate the amount of raisins, to adjust the sweetness (I like mine a lil less sweet, so I cut back on the raisins and sugar. Great recipe!

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I have given up watching Food Network for Lent, a real sacrifice for me. Since I can't watch, I have resorted to printing and trying a few recipes I remembered having watched that looked good, including this one. I used what I had, so that meant subbing regular white onion for red onion, and regular raisins for golden. I also cut the recipe in half, since it's just my husband and me. I made it in the morning before leaving for work, which gave it plenty of time to marinate. Even with my sustitutions, it was a winner for us, and it was a nice complement to the lasagna I made.

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I loved this recipe. I made only because i had 1/2 head of red cabbage sitting in my refrigerator and my husband and I absolutely loved it. Will definitely make this again. We ate ours after it set in the fridge for couple days. I think it helps veggies to marinate.