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Red Cabbage Slaw Recipe

Red Cabbage Slaw

Recipe courtesy Sunny Anderson, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on July 31, 2009

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    Great recipe!!! I heat the sauce and then pour over the cabbage and then place wrap over the salad for 1/2 hour then serve.

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  • on July 26, 2009

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    I've prepared MANY recipes from this website with outstanding results, but I'm not sure what everyone is raving about. It's OK, but nothing to write home about. I followed the recipe to a tee, letting it sit for several hours before trying it, but it just seemed like something was missing. I will say that after it sat for a few days, the ingredients and flavors did marry better, but not enough for me to say "awesome recipe". The sweetness and texture that the raisins brought to the party was a pleasant surprise, but I don't think I'll make it again. Sorry, Sunny, but I still love ya!

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  • on June 23, 2009

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    I had a dinner party and everyone really liked this recipe. I believe everyone indulged in seconds. However, I found the original recipe to be a bit too vinegary, so I reduced the amount of vinegar. I also went half apple cider vinegar and half raspberry vinegar to make it a bit sweeter. I opted for apples over golden raisins and followed a few other tips in people's reviews: parsley for color and peanuts for extra flavor.

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  • on June 04, 2009

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    Easy and soooo delicious! Thanks for a great recipe Sunny.

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  • on May 31, 2009

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    This is my first recipe of Sunny's to try out. It sure looked good when she made it on her show. I didn't know if I would like so much red cabbage (normally I add a little to my green salads but that's about it, but this is just right on a plate with a burger and potato salad. Quick and tasty. Well done Sunny!!

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  • on May 24, 2009

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    What an excellent cole slaw recipe. I saw Sunny prepare this on tv. It was fast and looked delicious. It turned out wonderful! It does make a difference to use EVOO and not canola oil. Also we added a few chopped roasted peanuts w/sea salt. It added more crunch.

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  • on November 02, 2008

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    Sunny - Honey!!! This Red Cabbage Slaw was a HUGE Success at my dinner party last night! I have been reviewing this recipe for months and finally decided to try it and boy it did not let me down. Even my guests were not quite sure they wanted to try it but they loved it! We are true mayo-slaw based southerners but I may have converted my guests over to the no-mayo slaw club.

    You and I are cut from the same cloth. I have been cooking in the kitchen since I was 6 y/o. I am not a chef but I have a love for cooking and entertaining. You and I have the same taste! I am so glad you are on the Food Network. I hope to meet you one day. Take Care

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  • on October 26, 2008

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    I am a huge fan of NON-MAYO slaws, and this is definitely going to be a favorite. I didn't have any celery seeds, so I omitted them. I added some chopped flat-leaf parsley for color. I served it with grilled bratwurst, and the sweet, tangy, and crunchy slaw went great with the juicy charred brats. Thanks, Sunny, for a great recipe!

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  • on September 28, 2008

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    I never really cared for the above three items in the same bowl together, but again you have made a beleiver out of me.
    Very good slaw and enjoyed preparing it for my husband and myself

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  • on September 25, 2008

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    Sunny, this is the tastiest slaw I have eaten in quite sometime alltho I bumped it up a notch and got rave reviews. You are a great cook and I enjoy watching you. I enjoyed the crunchiness of the slay and the flavors married together well. I bumped it up with sliced ham. Keep those tasty, easy to follow recipes coming and I will stay tuned. Sincerely, Sandy Springer- Kenosha, Wisconsin.

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