Red Cabbage with Red Wine
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Total Time:
- 1 hr 5 min
- 20 min
- 45 min
- 4 to 6 servings
Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.
Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.
Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.