Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
Recipe courtesy of Bobby Flay
Rate This RecipeRead users' reviews (18)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Avocado, Fruit, Poultry, Chicken,
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Average Rating:
Total Reviews: 18
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By tsimonton_10511264
Eagle, CO
on May 02, 2011
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Easy, light, fresh and delicious! The avocado relish would be great on grilled fish or pork too. Chicken had just the right flavor and leftovers will be great sliced on salads. It's a keeper! Didn't roast tomatillos - no instructions about this, and they were good in the relish.
By damacla60_13049556
Jerseyville, 52
on November 17, 2010
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Oops! Meant to give it 5 stars!!!
By surfgilgo_9427604
yes, CT
on January 11, 2008
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Did I miss something? No instructions on how to grill the tomatillos
By ozyigita
arden hills, MN
on December 23, 2007
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i didn't care for the chicken; however salsa was a hit.
By k02scorpio_8279154
Clewiston, FL
on September 08, 2007
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As A Mexican National I Needed A good recipe for great mexican grilled chicken dich. P.S."THANKS"
By nspelker_7975957
Toledo, OH
on July 10, 2007
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The dish was quite easy to prepare. The salsa and chicken marinade complimented each other well. A great meal to prepare for friends/casual evening.
By nmalnar23
Grandville, MI
on June 05, 2007
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I made this tonight for my parents very randomly, just knowing that we were having chicken and we all loved it! my mom wants the recipe and i will def. make it again! I highly recomend this recipe. and how to present it i have no clue! but we tried many dif. ways and it worked all of them! just have to compromise.
By kara.bula_7739413
Staten Island, NY
on May 18, 2007
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This recipe is so easy. I was so happy my local market carried tomatillos. I was thrilled with the results.
By rlenowsky_1697845
Ramona, CA
on March 18, 2007
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We were disappointed - I had to use a different chili poweder than the one listed in the recipe - it just was OK. Actually, the chicken was better the reheated the second time. The salsa was good and a good use for tomatillos - I may make the salsa (more of a guacamole again
By beckyo_5660791
Chicago, IL
on February 19, 2007
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This recipe was phenominal. So fresh, so flavorful! We used boneless chicken breasts. I was worried that the flavor would be too strong, but it was perfect. My fiance kept making "mmmmmmm" sounds the entire time he was eating. We both decided this recipe was a definite keeper!