Recipe courtesy of Gourmet Magazine
Yield:
6 first-course servings
Level:
Easy

Ingredients

Directions

Combine the chile powder, cumin, salt and pepper in a bowl. Set aside.

In a saute pan over high heat, heat the olive oil until it begins to smoke. Slightly dredge the scallops in the chile mixture on one side only. Place the scallops in the heated pan, chile side down, and cook for 20 seconds. Reduce the heat to low, turn the scallops, and cook for 2 to 3 minutes more. Remove from pan and reserve. In a saucepan over high heat, heat the peanut oil to about 375 degrees, or until a tortilla strip sizzles when it is immersed. Fry the tortilla strips for 10 to 20 seconds, or until crisp, and drain on paper towels.

In a mixing bowl, dress the greens very lightly with the orange vinaigrette. Combine the greens, mango, and tortilla strips, being careful not to break the strips. Divide among 6 individual plates and surround each portion with 3 cooked scallops.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette

Recipe courtesy of Bobby Flay

Sea Scallops

Recipe courtesy of Cat Cora

Sea Scallops with Guacamole

Recipe courtesy of Robert Irvine

Sea Scallops with Vermouth

Recipe courtesy of Rachael Ray

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Seared Sea Scallops

Recipe courtesy of Reed Groban

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking