Recipe courtesy of Bobby Flay
Episode: Peking Duck
Level:
Easy

Ingredients

Marinade:
Pineapple-Red Onion Relish:

Directions

Marinade: About 8 hours or 1 day before serving, prick the skin of the duck all over with a fork. In a large pot over high heat, bring 8 quarts of water to a rapid boil and blanch the ducks for 5 minutes. Remove the ducks from the water and set aside. Combine all ingredients in a bowl. Brush on duck and let marinate at least 4 hours or overnight. Preheat oven to 400 degrees. Roast the ducks, breast side up, for 20 minutes, reduce the heat to 350 and continue cooking for another 1 hour. Remove from the oven and let rest at room temperature for about 20 minutes.

Pineapple-Red Onion Relish: Combine all in a medium bowl and season with salt and pepper to taste.

Assemble: Duck Flour tortillas, warmed Pineapple-Red Onion Relish Green onions

Carve the breast from each duck and slice very thin on the bias, allowing half a breast per person. Take a torilla, spread a little relish on it and place the sliced duck over that, top with a green onion, roll and eat.

IDEAS YOU'LL LOVE

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Peking Duck

Recipe courtesy of Ching-He Huang

PEKING DUCK

Recipe courtesy of Ming's Restaurant

Peking Duck

Peking Duck

Recipe courtesy of Ming's Restaurant

Peking Duck

Recipe courtesy of Robert Irvine

Peking Duck Spring Rolls

Recipe courtesy of Ching-He Huang

Peking Duck with Pancakes

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking