Red Chile Tortilla
- 3 1/2 pounds all-purpose flour
- 1/2 pound lard
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup vegetable oil
- 8 ounces roasted red chile pepper, chopped
- 1 pinch ground cumin
In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Rick McPherson and Andrew Hernandez