Recipe courtesy of Willy B's Gourmet Smokehouse
Show: The Best Of
Episode: Meat
Save Recipe Print
Total:
2 hr 10 min
Prep:
20 min
Cook:
1 hr 50 min
Yield:
3 3/4 gallons
Level:
Intermediate

Ingredients

Directions

In a stockpot over medium heat, brown the meats. When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear. Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings. Simmer for 1 hour. 

Add the beans and simmer for 30 minutes. Remove from heat; cool down quickly via an ice bath. Cover and refrigerate. Before serving or freezing, skim fat from the top of the chili.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Meat Chili Enchiladas

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.