Red Curry Marinated Skirt Steak Fajitas

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I just make the "fajita" part of the recipe, no need to fuss with all the rest of this unless you care to...skip the BBQ sauce, dry rub, etc...I even eat the steak plain, w/o peppers or wraps; the marinade with the red curry paste and lime juice is all you need to make this one very tender and tasty steak that's fast and easy to make.

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Just made these and they are AWESOME! The list of ingredients does look long, so I can understand how it could be overwhelming to an inexperienced cook, but trust me these require little effort, and are well worth every bite! : I made no changes to the recipe, and they turned out PERFECT!

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I Think that Father Leo from the show today sould have his own show or participate more,.....Father Leo ownes the camera and "has my at hello" great and personal,the recipie is very good as well!

I hope that the PC of the netwark dont sensor him,im not catholic but definilly will be a fan ......

Thanks!

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Sinfully Delicioso it is!! just wished father Leo's recipe would be available too.

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Where is Father Leo's recipe? I really like him and his recipe....come on Bobby...add his recipe.

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These were the best I've ever had even including what I've had in the restaurants. I was almost put off by the long list of ingredients but was determined to make them. I'm glad I did cause they were gone before I knew it. I will definetly make these again. I think this will be a new family fav. Thanks!!!

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I thought this recipe was difficult to read and hard to follow, I would highly recommend printing it out before trying to do it and rearranging the ingredients along side the prep. Be aware that the steak and the peppers have to marinade overnight. I did not make the BBQ sauce but used a store bought one, after everything else it seemed like a lot of ingredients and work to just put BBQ sauce on the onions. Other than that, I thought the meat was wonderfully flavored and the pickled peppers were delicious and really made the dish. My husband is still eating them cold out of the fridge. I did not care for the cut of steak but we may have just had a bad piece because it was stringy and fatty but the flavor of the marinade made up for it.

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We made these for new years and were a big hit. They were actually kind of fun to make. I have to agree, People shouldn't be intimidated simply because it uses a lot of spices, that's what gives it the complex flavor that you're looking for. Otherwise you can just grill some meat, chop it up and wrap in a tortilla (or drive through del taco!. But just take it a step at a time and it will all pan out for you.

Oh, for those looking for Father Leo's recipie, he's publishing a book this summer with all of his recipies in it, including the fajitas. You'll be able to get it at your book store or his website. (he does have a few of his recipies up at his website until the book comes out.

http://gracebeforemeals.com/

.

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awesome recipe. not too hard to make - just a lot of spices. and the results were yummmm!! worth it. skirt steak was seasoned very well. avocado crema was okay, i prefer a more spicy guacamole, but tasty. recommend.

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To you whiners....especially Linda from Pleasanton, CA. There is no reason to comment on a recipe unless you have made it. If your cooking skills are not up to making a recipe, then I agree with Sue, make Sandra Lee's recipes. She caters to beginning cooks like you, and she has a show about cooking cheap. For the rest of us that can handle cooking a recipe that uses more than 5 ingredients, both Bobby Flay's and Father Leo have delicious looking recipes.
It seems to me that the people that complain when a recipe has more than a few ingredients and steps are just too lazy to even try to break down a recipe and measure out the ingredients ahead of time (called mis en place. I don't know why you are even watching these shows. As far as I am concerned, Food Network is trying to please people like you with several cooking shows for meals that are cheap to make. They are already limiting Melissa De Arabian's incredible talent with this premise just to please people on a tight budget. If you can't afford the ingredients then make macaroni and cheese and spaghetti. It is not our problem, it is yours.