1 hr 15 min
30 min
6 servings



Prepare Braised Duck with Red Curry, substituting vegetable oil instead of duck fat, and fish stock in place of duck stock. After cooking the sauce, add the mussels along with the stock and simmer mussels until shells open. After transferring to platter, remove mussels from shells and stir into warm sauce.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Red Curry Marinated Shrimp

Recipe courtesy of Bobby Flay

Red Duck Curry

Recipe courtesy of Spice I Am

Erawan's Red Curry Lobster

Recipe courtesy of Erawan

Thai Red Curry

Recipe courtesy of James Cunningham

Curried Red Snapper

Recipe courtesy of Cat Cora

Red Curry Paste

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Braised Duck with Red Curry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.