Here's a helluva scorchin' bowl of growl!
Save Recipe Print

Ingredients

Directions

Slice pepper in half, place in small pan of water and simmer for 20 minutes. Drain well, finely chop peppers and set aside.

In large Dutch oven brown beef in oil over medium heat. Drain and add water, beer, and peppers. Bring to boil, reduce heat and simmer for 30 minutes.

Add garlic, salt, oregano, cumin, red pepper, chili powder, Tobasco, and bring to a boil. Reduce heat and simmer for 90 minutes.

Chili may be eaten now or add masa harina and keep on low heat (covered) for an additional 15 minutes.

Serve in hefty bowls. Garnish with sour cream and sharp cheddar cheese.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of The Neelys

Red Slaw

Recipe courtesy of Bobby Flay

Red Sangria

Recipe courtesy of Bobby Flay

Red Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bianco Red

Recipe courtesy of Mike Bianco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.