Red-Hot Chili

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6 slices maple-cured bacon

4 cloves garlic, smashed

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

2 red onions, diced

1 reconstituted chipotle pepper, diced

1 jalapeno pepper, minced

1 poblano pepper, diced

Two 28-ounce cans whole San Marzano tomatoes, crushed with your hands

3 tablespoons espresso (1 shot)

1 tablespoon pure maple syrup

1/2 teaspoon dried Greek oregano

Freshly cracked pepper

2 cups cooked black beans, drained

2 cups cooked red kidney beans, drained

1/4 cup fresh cilantro leaves, minced

1 cup sour cream

2 scallions, sliced