Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.
Serving 27 martini varieties on an everyday basis, Tini Bigs in Seattle offers this recipe for special Christmas cheer. "This 'Tini' is hot, hot, hot," says General Manager Patrick Haight. "We've taken Bend Distillery's 'Mazama' chili-pepper-infused vodka and welded it with luscious chocolate liqueur and sweetened whipped cream.
Courtesy Patrick Haight, Tini Bigs, Seattle