Recipe courtesy of Patrick Haight
Recipe courtesy of Patrick Haight
Watch how to make this recipe.
Red Hot Santa Tini
Getting reviews...
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 448
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 47 mg
- Sodium
- 20 mg
"It's not for the faint of heart, but it is ever so sinful on the tongue," says Haight, who also co-authored Tini Bigs Big Martinis.
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 448
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 47 mg
- Sodium
- 20 mg
Ingredients
Directions
- Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.
Cook’s Note
Serving 27 martini varieties on an everyday basis, Tini Bigs in Seattle offers this recipe for special Christmas cheer. "This 'Tini' is hot, hot, hot," says General Manager Patrick Haight. "We've taken Bend Distillery's 'Mazama' chili-pepper-infused vodka and welded it with luscious chocolate liqueur and sweetened whipped cream.
