"It's not for the faint of heart, but it is ever so sinful on the tongue," says Haight, who also co-authored Tini Bigs Big Martinis.
Recipe courtesy of Patrick Haight
Save Recipe Print
Yield:
1 serving

Ingredients

Directions

Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.

Cook's Note

Serving 27 martini varieties on an everyday basis, Tini Bigs in Seattle offers this recipe for special Christmas cheer. "This 'Tini' is hot, hot, hot," says General Manager Patrick Haight. "We've taken Bend Distillery's 'Mazama' chili-pepper-infused vodka and welded it with luscious chocolate liqueur and sweetened whipped cream.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Red Tini

Recipe courtesy of Sandra Lee

Santa Fe Hot and Spicy Chili

Recipe courtesy of Robert Irvine

Red Hot Shot

Recipe courtesy of Claire Robinson

Homemade Red Hot Sauce

Red-Hot Chili

Recipe courtesy of Nadia G

Red Wine Hot Fudge Sauce

Recipe courtesy of Jessica Merchant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.