Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting
Recipe courtesy Anthony Valerio, Cupcake Wars, 2011
Show: Cupcake Wars
Episode: Comic Con Cupcakes
Rate This RecipeRead users' reviews (17)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By food lover700
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was the best cupcake i had ever had, the cupcake it self was very fiery, and i ended up not doing the cinnamon cream cheese frosting, i just made regular cream cheese frosting and that seemed to tone down the "fiery" of the cupcake, and kind of ends it on a high note, but if you want that extra spice with the cinnamon cream cheese frosting go for it. And the aroma smelt soso good.
By theartsyone
Beaverton, OR
on January 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! The cake definitely has a kick but it's moist, spongy and scrumptious. I think my frosting came out a little bit too spicy only because the cake was spicier than I anticipated so I wished the frosting was more cooling. But each bite taste like you're eating red hot candies which I really like. Needless to say, there were a hit and I didn't even have crumbs left to take home when the party was done. Next time, I'm doubling the batch ;-
By beckyandalicia
on December 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG amazing!! People asked me if I could make them for their birthday!!! I also brought some to the hospital my mom was staying at and all the nurses loved them!!
By mycatdusty
rome, new york
on November 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unbelievable!!! I waskinda sceptic but only bcuz I am new to this world only a year in bkg & culinary but I went ahead and made it and OMG so beautiful so velvety texture and satinly spicey. TY!!!! This world was meant for me!!!
By rernst75
Westminster, CO
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've only recently taken up cupcake making and found this recipe so went for it. I must say it's the most beautiful batter I've made to date and the cupcakes peel right out of the paper cups seamlessly. A bit too spicy for me, but that is easy to adjust. I'm going to frost tomorrow and can't wait to see the finished product!!
By jrobbinsems@yah...
on September 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great cupcake. Very moist and tasty. The frosting is yummy however the icing is way to runny to decorate with. I had to add lots of corn starcth to decorate with My a favorite in my home!
By megtrotter
on August 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I adored this recipe. I left out the schnapps because I'm a bit scatterbrained, but it still turned out amazing!!! I would recommend this to anyone who likes a little fire!