Red Jalapeno "Texas" Salad with melted Goat Cheese
Recipe courtesy Kristin Lyles
Show: Emeril Live
Episode: Emeril's Say Cheese Contest
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- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Cheese, Shallot, Lettuce,
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Total Reviews: 3
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By stephaniemax_10...
san jose, ca
on December 24, 2010
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This is a great salad. i love pine nuts and goat cheese together and everyone i serve this to thinks it is amazing. always a pleaser!
By Chef #735612
LJ, TX
on December 14, 2009
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Absolutely yummy! I put an extra jalapeno in it. Perfect!
By paullyles_11282452
SAN JOSE, CA
on November 02, 2008
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Fantastic!!! I Saw the salad on the Emeril Live show and tried it a couple weeks ago with BBQ'ed steaks- it was a perfect side. If you are looking for a salad with a little personality- this is it.
Definately, as the cute blond boy on the show said- "don't walk away from your pine nuts," I burned my first batch! With that said, when taosted correctly and added to the salad hot, they melt the cheese nicely and make the whole salad creamy and rich.
As for spice, I didn't find it particularly hot (which is a good thing, there's just nice low level of heat to make it interesting.
Like I said, this is our new salad for anything that comes off the grill!!!
Another Cook from San Jose.