Red Jalapeno "Texas" Salad with melted Goat Cheese
Recipe courtesy Kristin Lyles
Show: Emeril Live
Episode: Emeril's Say Cheese Contest
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Cheese, Shallot, Lettuce,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By stephaniemax_10...
san jose, ca
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great salad. i love pine nuts and goat cheese together and everyone i serve this to thinks it is amazing. always a pleaser!
By Chef #735612
LJ, TX
on December 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely yummy! I put an extra jalapeno in it. Perfect!
By paullyles_11282452
SAN JOSE, CA
on November 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic!!! I Saw the salad on the Emeril Live show and tried it a couple weeks ago with BBQ'ed steaks- it was a perfect side. If you are looking for a salad with a little personality- this is it.
Definately, as the cute blond boy on the show said- "don't walk away from your pine nuts," I burned my first batch! With that said, when taosted correctly and added to the salad hot, they melt the cheese nicely and make the whole salad creamy and rich.
As for spice, I didn't find it particularly hot (which is a good thing, there's just nice low level of heat to make it interesting.
Like I said, this is our new salad for anything that comes off the grill!!!
Another Cook from San Jose.