Recipe courtesy of Peter Berley
Red Lentil Pate
Total:
1 hr 5 min
Active:
20 min
Yield:
3 cups or 6 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Active:
20 min
Yield:
3 cups or 6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a 3-quart saucepan over high heat, combine the lentils with 4 cups water and bring it to a boil. Skim and discard any foam and add the bay leaf. Reduce the heat to low, cover the pan, and simmer until the lentils are tender, about 30 minutes; drain.

While the lentils simmer, in a small saute pan over medium heat, warm the oil. Add the onion and pine nuts and cook until the onion softens and the pine nuts begin to color, about 5 to 7 minutes. Stir in the garlic, tomato paste, coriander, caraway, cumin, cayenne, and salt. Continue to cook for 5 minutes. Stir in the lemon juice, scraping up any browned bits on the bottom of the pan. Remove from the heat.

In a food processor, add the lentils and onion mixture and puree until smooth.

Transfer to a serving bowl and serve at once. May be covered and chilled and served cold. Serve with pita toasts or crudite.

IDEAS YOU'LL LOVE

Pate a Choux Dough

Recipe courtesy of Peggy Cullen

Lentil Soup

Recipe courtesy of Alton Brown

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Warm French Lentils

Recipe courtesy of Ina Garten

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Red Beef Chili

Recipe courtesy of Bobby Flay

Cornish Hens with Red Wine Sauce

Recipe courtesy of Sara Moulton

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Recipe courtesy of Bobby Flay

Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking