Red Lentil Soup
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Grains, Beans and Legumes, Lentil,
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Average Rating:
Total Reviews: 6
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By cmk22302_10587026
Bethesda, MD
on April 02, 2013
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Even better the second day! It thickens up overnight. This recipe has wonderful flavor.
By beachgalVal
on November 19, 2012
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Wow,this was such a great surprise soup. Fantastic flavor, very tasty. Definitely going into the rotation. Thanks Two Hot Tamales!
By mcmahanzoe_4101566
Burnsville, NC
on April 20, 2011
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I don't have much experience with lentils...but I chose this recipe as a guide line...that is, I didn't have everything it called for and added a few other things....but it came out wonderfuly! I will make again and again! Next time, I'll have some ginger on hand! and I used water instead of the broth it called for....I don't know the difference if I had used the right things....but this was really good!
By Heidi Marie
Florence, KY
on July 02, 2010
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This was very simple to make but had loads of flavor...my husband and I loved it. Lick-the-bowl good!
By alvajoan_12657094
Mississauga
on February 14, 2010
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This was a very easy recipe, my family loved it! It also leaves room for a little bit of creativity. I added just a pinch of cayenne pepper for a little spice!
By Chef #1437342
brambleton, VA
on March 07, 2007
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We have been making this for years. everyone in our family loves it! You can omit the bulgur and reduce the water/broth as well.