Recipe courtesy of The Savoy Hotel
Episode: Tasting England
Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr
Cook:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Tapenade:

Directions

Prepare each red mullet in 2 fillets. Peel the tomatoes, cut in quarters, and remove seeds. Heat olive oil in a saucepan and add the tomatoes, garlic, thyme, bay leaf and salt and pepper. Add 6 cups shellfish stock or chicken stock. Simmer until reduced to a light sauce consistency. Remove from the heat and cool to room temperature. Slice the fennel on slicing machine and keep in iced water along with the pink radishes.

Prepare the tapenade: blend together all tapenade ingredients.

Sprinkle the red mullet fillets with salt and pepper. In enough olive oil to coat the pan, fry the red mullet fillets, skin side, turn over and fry until just cooked through.

Plating: Make bundles of lettuce, sprinkle with lemon dressing and surround with thin slices of black radish on one side of the plate. Place fish fillets in the center and top with tapenade. Garnish with fennel slices, pink radishes and the shellfish sauce around.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Red Velvet Cupcakes with Fluffy Meringue Icing

Recipe courtesy of Wes Martin

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Caesar Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.