Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
8 open faced sandwiches

Ingredients

Directions

Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.

Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Country Fried Steak

Recipe courtesy of Paula Deen

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak

Recipe courtesy of Alton Brown

Browse Reviews By Keyword