Red Pepper, Arugula, Fried Egg Sandwich

Total Time:
45 min
Prep:
45 min

Yield:
8 open faced sandwiches

Ingredients
  • 2 red bell peppers
  • 8 slices whole grain bread
  • 8 ounces cream cheese
  • 1 bunch arugula, washed, dried, stems removed
  • 8 large eggs, fried to order
  • Sweet paprika
Directions

Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.

Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.


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