In a blender combine red pepper, mint, lemon juice, cayenne, salt, and black pepper. Puree until smooth. Add almonds, and blend again. Transfer to a bowl, and stir in the dill.;
(c)2004 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
52 Different Ways to Eat Eggs