Recipe courtesy of Martha Stewart
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

In a blender combine red pepper, mint, lemon juice, cayenne, salt, and black pepper. Puree until smooth. Add almonds, and blend again. Transfer to a bowl, and stir in the dill.;

IDEAS YOU'LL LOVE

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Curry Hummus Flat Bread with Tomato Chutney

Recipe courtesy of Bobby Flay

Stuffed Pepper

Recipe courtesy of Hutch's

Lemon-Pepper Capellini

Recipe courtesy of Rachael Ray

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking