Red Pepper Frutti di Mare

Total Time:
1 hr
30 min
20 min
10 min

8 servings

  • 16 raw peeled and de-veined U-8 shrimp with tails on
  • 16 large sea scallops
  • 1/2 cup hot chili oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • Salt and pepper
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2 cups red pepper concentrate
  • 1 stick salted butter, chilled
  • 2 red bell peppers, sliced, for garnish
  • 1 bunch scallions, sliced, for garnish
  • Chive oil, for garnish
  • Prepare a charcoal grill for cooking.

  • Combine the shrimp, scallops, chili oil, garlic, parsley, and seafood seasoning in a bowl. Season with salt and pepper and marinate for 20 minutes at room temperature.

  • Dissolve cornstarch in 1/4 cup of water.

  • Bring the red pepper concentrate to a boil, than whisk in the cornstarch slurry a little at a time until thickened. Turn off the heat and whisk in the butter, 1 tablespoon at a time. Season with salt and pepper.

  • Remove shrimp and scallops from marinade and discard marinade. Grill shrimp and scallops for a couple minutes on each side or until just cooked through. Serve immediately, garnished with sliced red peppers, scallions, and chive oil.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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    Frutti di Mare

    Recipe courtesy of Rachael Ray