Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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