Red Pepper Salad

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 roasted red peppers, peeled, seeded and sliced
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • Salt and fresh ground pepper
Directions
  • In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.


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    Roasted Red Pepper Salad

    Recipe courtesy of Amy Finley