Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium sauce pan combine the wine, water and sugar. Bring mixture to a simmer and stir until sugar dissolves. Stir in orange rind, cinnamon stick and clove. Peel the pears leaving the stems on and arrange them in poaching liquid. Reduce heat to medium so that liquid is simmering. Occasionally rotate the pears. Pears are done when they are soft to the core when stuck with a knife. Remove pears to a bowl with a slotted spoon. Return liquid to a boil and cook until syrupy. Serve each pear with the reduced poaching liquid as a sauce and garnish with toasted almonds;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Red Wine Poached Pears

Recipe courtesy of Food Network

Poached Red Pears in Port Wine

Recipe courtesy of Edison Mays Jr.

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Red Wine and Port Poached Pears with Mascarpone

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword