Red Poached Pears
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Fruit, Pear, Nuts,
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By cparfitt_5026011
Plainfield, IN
on February 16, 2006
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This is a really simple recipe that yields a very nice result. The pears look beautiful, and taste wonderful. The next time I make them, I will cut the pears in half, remove the core, and will serve with white chocolate mousse piped into the core cavity. A very nice dessert!