Red Rice

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 1/2 pound diced ham
  • 2 ribs celery, finely chopped
  • 1 cup frozen chopped onions
  • 1 cup frozen chopped green peppers
  • 1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's)
  • 1 (14-ounce) jar pasta sauce
  • 1 1/2 cups low-sodium chicken stock
  • 1 teaspoon salt
  • 4 dashes hot sauce, or more if needed
  • 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
Directions

In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.

Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.

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    Recipe courtesy of Ingrid Hoffmann