Ingredients
- 2 tablespoons butter
- 1/2 pound diced ham
- 2 ribs celery, finely chopped
- 1 cup frozen chopped onions
- 1 cup frozen chopped green peppers
- 1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's)
- 1 (14-ounce) jar pasta sauce
- 1 1/2 cups low-sodium chicken stock
- 1 teaspoon salt
- 4 dashes hot sauce, or more if needed
- 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
Directions
In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.
Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.
Photo: Red Rice Recipe
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By oxBrazilnutxo
A southern gal,...
on September 28, 2012
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Wouldn't change a thing! Saw this recipe on TV today with the Creole Catfish and knew I had to give it a whirl. This recipe is SUPER EASY people!! I added my favorite hotsauce (Lousianna brand and a few extra dashes for an added kick. The boyfiend gobbled this up along with the catfish (also from Sandra Lee's "Bayou Mist" episode. Cheap, easy, and great leftovers...will make this again!
By lppunker2
Jacksonville
on September 27, 2012
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delicious!! very easy also
By kazmeraz_11110460
cincinnati, OH
on November 11, 2008
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As a new home cook I found this recipe very easy to adapt to my own tastes. I have made it twice this month alone and when I took the leftovers to work, I had to fend off my coworkers w/ a stick. I added a little bit of Emeril's Bayou Blast seasoning and it tasted awesome! One pot cooking for dinner is always nice but with a recipe as versiltile as this it's like a different dish everytime. I would highly recommend this recipe to anyone that loves watching food network but feels their cooking skills couldn't make par. I tried making it and it turned out great. This recipe you could say gave me the guts to try out some others.
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