Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Red Sangria
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 218
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 218
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Directions
- Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
