Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.

IDEAS YOU'LL LOVE

Red Ruby Sangria

Recipe courtesy of No Author

Sangria

Recipe courtesy of Ree Drummond

Sangria

Recipe courtesy of George Stella

Red Beans and Rice

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Red Velvet Cake

Recipe courtesy of Bobby Flay

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking