Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Warm a large pot of olive oil to 200 degrees F. Season fish with salt and pepper. Submerge in oil. Add tomatoes and submerge. Cook slowly until fish is done, about 15 minutes. Remove fish.

In a saute pan over medium-high heat, cook the lardons until crispy. Remove and pour out most oil. Add garlic and cook until slightly brown. Add spinach and cook until wilted. Remove and keep warm. Add fish and turn, to quickly crisp skin on all sides. Serve fish with tomatoes atop spinach and sprinkle with lardons.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Oliver's Chicken Stew

Recipe courtesy of Jody Adams

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking