Recipe courtesy of Spices at The Royal Hideaway Playacar
Show: The Best Of
Episode: Latin Plates
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
2 servings

Ingredients

White Rice and Vegetables:

Directions

Preheat oven to 475 degrees F.

Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and apple cider vinegar. Boil for 15 minutes.

Remove the bay leaves and epazote. Blend in blender until smooth. Pour over fish, cover with banana leaf and bake for 15 minutes. Serve with White Rice and Vegetables.

White Rice and Vegetables:

In a saucepot, heat oil. Add the onion and garlic. Once onion is caramelized, add rice and toast until aromatic. Add chicken stock, vegetables, salt, and pepper. Cover and simmer until cooked, about 20 minutes.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Italian Marinated Vegetables

Recipe courtesy of George Stella

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Creole Marinated Grilled Red Snapper

Recipe courtesy of Tanya Holland

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Red Snapper

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword