Recipe courtesy of Sara Moulton
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Fold four 15 by 10-inch pieces of parchment paper in half. Cut out a large half heart shape along the crease of each piece of parchment paper.

Lightly season the snapper fillets with salt and pepper. Lightly brush each heart-shaped piece of parchment with butter. Place a heaping tablespoon of the diced tomato on the paper and top with snapper fillet. Place a quarter of the amount of the lemon zest, ginger, onion, carrot, and leeks on top of the snapper. Reserve half of the chives for garnish. Place a quarter of the remaining chives and 1 sprig of chervil on top of the vegetables. Sprinkle 1 tablespoon of white wine over the vegetables and fish. Seal the parcel by tightly folding up the edges and twisting the ends. Repeat process for the remaining fillets.

Arrange the parcels on a baking sheet. Bake for approximately 8 to 10 minutes. Transfer the parcels to individual serving plates. Garnish with the remaining chives and diced tomatoes.

Immediately serve the parcels unopened. Each guest can carefully open their parcel.

IDEAS YOU'LL LOVE

Red Snapper

Red Snapper

Recipe courtesy of Michele Urvater

Red Snapper

Recipe courtesy of The Spa at Norwich Inn

Red Snapper Sunset

Potato Crusted Red Snapper

Recipe courtesy of Kelly Yambor

Curried Red Snapper

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking