Red Snapper Tacos

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 package store-bought taco shells
  • 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
  • 1 tablespoon ancho chile powder
  • 1 canned chipotle pepper, finely minced
  • 1 small bunch fresh cilantro, chopped
  • Few dashes hot sauce
  • Juice of 3 limes
  • Oil, for sauteing
  • Avocado Relish
  • 2 avocados, diced
  • 1 tomato, chopped
  • 1/2 jalapeno, minced
  • 1/2 red onion, minced
  • 1/2 mango, diced
  • Juice of 1 lime
Directions
  • Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing. Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice. Remove pan from the heat when cooked through.

  • Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.

  • Fold cooked fish and avocado relish together.

  • Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.


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