Red Snapper Tacos

Deselect All

1 package store-bought taco shells

1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes

1 tablespoon ancho chile powder

1 canned chipotle pepper, finely minced

1 small bunch fresh cilantro, chopped

Few dashes hot sauce

Juice of 3 limes

Oil, for sauteing

Avocado Relish

2 avocados, diced

1 tomato, chopped

1/2 jalapeno, minced

1/2 red onion, minced

1/2 mango, diced

Juice of 1 lime