Recipe courtesy of Cookworks
Show: Cookworks
Save Recipe Print
Red Snapper with Mediterranean Ragout
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Fish Stock:

Directions

Special equipment: a rectangular casserole dish

Preheat the oven to 400 degrees F. 

In a large oven proof skillet heat the olive oil over medium heat, add the potatoes and cook until tender, about 8 minutes. Add the onions, season with salt and pepper, cover and cook for 5 minutes. Add the white wine, simmer for 1 minute. Add the fish stock and bring to a boil and reduce the liquid by 1/2. Taste and adjust seasoning, if required. Portion the potatoes and onions into 6 stacks in the skillet. 

Season the red snapper with salt. 

Place one fillet, skin side up, on each stack of the potato onion mixture. Scatter the roasted garlic, cherry tomatoes, black olives, thyme, and rosemary around the stacks. Cover the skillet with a lid or foil. Bake for 25 to 30 minutes. 

Serve in shallow bowls with the cooking juices. Garnish with chopped parsley.

Fish Stock:

Rinse the fish bones thoroughly in several changes of cold water. In a large stock pot place the fish bones and add the cold water. Bring to a slow simmer over medium heat. 

Skim the surface of foam and impurities to produce a clear, clean, fresh tasting stock. 

Add the leek, fennel, onion, celery, parsley, thyme, peppercorns, and bay leaves. Reduce the heat to medium-low and simmer for 20 minutes. 

Strain the stock and cool. Store the stock in the refrigerator for up to 4 days or in the freezer for up to 1 month. 

Cook's Note

Take 20 cloves of peeled garlic sprinkle with 1 tablespoon olive oil and wrap in foil. Place in a preheated 350 degree F oven and roast for 15 to 20 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Beans and Rice

Recipe courtesy of Robert Irvine

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Roasted Red Peppers

Recipe courtesy of Ina Garten

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Red Beef Chili

Recipe courtesy of Bobby Flay

Red Rice Salad

Recipe courtesy of Giada De Laurentiis

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword