Starting with fresh snapper fillets, this Veracruz-style meal is juicy and full of flavor. Cooked with HERDEZ® Salsa Verde and drizzled with HERDEZ® Guacamole Salsa, this traditional fish recipe will leave your guests craving more!
Recipe courtesy of
Red Snapper Wrapped in Banana Leaves
Total:
25 min
Prep:
20 min
Cook:
5 min
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Toast banana leaves on stovetop to make pliable. Line baking pan with banana leaves and place fish on top of leaves. Arrange poblano peppers and onion over fish.

In a small bowl, combine olive oil, lime juice, and HERDEZ® Salsa Verde; pour mixture over fish. Fold over banana leaves, fully enclosing fish. Bake 15 to 20 minutes.

Remove fish from oven, open banana leaves and gently transfer fish and ingredients to plate, drizzle with HERDEZ® Guacamole Salsa.

Cook's Note

Chef Tips - Parchment paper may be used if banana leaves are not available. Traditionally this recipe is made with a whole red snapper. You can opt for an easier and more accessible (than obtaining a whole fish) version.

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