Red Tangy Slaw

Total Time:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 medium head red cabbage, finely chopped
  • 1 1/2 cups Al's barbecue sauce, recipe follows
  • 1/2 cup mayonnaise
  • Al's Barbecue Sauce:
  • 1 gallon apple cider vinegar
  • 1 (28-ounce) bottle ketchup
  • 22 ounces light brown sugar
  • 1/4 cup garlic powder
  • 1/4 cup salt
  • 1/2 cup crushed red pepper
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon ground cloves
Directions

Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.

Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.

Yield: 5 quarts

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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